10 Easter Recipes Anyone Can Make—Even on a Budget
These 10 Easter recipes are easy to make, budget-friendly, and guaranteed to bring joy to your celebration.
- Sophia Zapanta
- 3 min read
Easter meals don’t need to be expensive to be delicious. These 10 recipes are perfect for anyone looking to enjoy a festive meal without breaking the bank. Simple ingredients and easy-to-follow instructions make them perfect for both beginners and seasoned cooks alike.
1. Deviled Eggs
Anete Lusina on Pexels
Deviled eggs are a classic Easter appetizer that everyone loves. Just boil some eggs and mix the yolks with mayo, mustard, and some seasoning. Spoon or pipe the mixture into the egg whites for a pretty presentation. They’re affordable and easy to make in large batches.
2. Baked Ham with Honey Glaze
MOs810 on Wikimedia Commons
A ham is a perfect budget-friendly Easter main dish, and a honey glaze adds a delicious sweetness. Simply brush the ham with honey, brown sugar, and mustard, then bake until golden. It’s easy to prep, and leftovers can be used in sandwiches or soups. This dish gives you a lot of bang for your buck.
3. Scalloped Potatoes
Vegan Feast Catering on Wikimedia Commons
Scalloped potatoes are creamy, cheesy, and comforting—perfect for Easter dinner. Thinly slice potatoes and layer them with cheese and a creamy sauce, then bake until golden and bubbly. This inexpensive side dish will feed a crowd. You can even add extra vegetables to stretch it further.
4. Roasted Carrots with Garlic and Herbs
Alabama Extension on Wikimedia Commons
Roasted carrots are simple, healthy, and inexpensive. Toss carrots with olive oil, garlic, and favorite herbs, then roast until tender and caramelized. This flavorful side dish looks fancy but is quick and cheap to prepare. Plus, carrots are always in season and easy to find.
5. Potato Salad
jules on Wikimedia Commons
Potato salad is an Easter staple that’s easy to make and budget-friendly. Boil potatoes and mix with mayo, mustard, pickles, and seasonings for a creamy, tangy treat. It’s a great make-ahead side that will last in the fridge for days. Plus, it pairs well with any Easter meal.
6. Hot Cross Buns
jules on Wikimedia Commons
Hot cross buns are a traditional Easter treat that’s surprisingly easy to make at home. The dough consists of basic ingredients like flour, yeast, sugar, and eggs. Once baked, pipe an icing cross on top for a decorative touch. These soft, spiced buns are perfect for breakfast or as a snack.
7. Spinach and Cheese Stuffed Mushrooms
Crisco 1492 on Wikimedia Commons
Stuffed mushrooms are a great appetizer; you can make them with just a few ingredients. Simply remove the stems from the mushrooms, fill the caps with a mixture of spinach, cream cheese, and shredded cheese, then bake. They’re quick, easy, and won’t break the bank. Plus, they look impressive on the table.
8. Pasta Salad with Veggies
Selena N. B. H on Wikimedia Commons
A colorful pasta salad is a refreshing and affordable dish for Easter. Boil pasta, then mix with chopped vegetables like cucumbers, tomatoes, and bell peppers. Toss with a simple vinaigrette dressing, and you have a light side that feeds many. You can even add protein like chicken or beans for a heartier version.
9. Simple Easter Bread
Suzette on Wikimedia Commons
Easter bread is soft, slightly sweet, and perfect for the holiday. Mix flour, sugar, yeast, and some butter to create a dough, then bake it into a round loaf. It’s great as a side or with butter and jam. You can even shape it into braids or loaves to make it look more festive.
10. Lemon Bars
Tim Sackton on Wikimedia Commons
For a sweet treat that’s easy to make, lemon bars are always a hit. The tangy lemon filling paired with a buttery crust is a refreshing way to end your meal. They require basic pantry ingredients and come together in no time. Plus, they’re great for feeding a crowd on a budget.