11 Seasonal Salad Recipes for Fresh Meals
These salad recipes use seasonal ingredients to help you enjoy fresh meals any time of the year.
- Daisy Montero
- 3 min read

Salads are not just for hot days. By using what is in season, you can make fresh and tasty salads all year. These 11 recipes match the flavors of each season, from spring greens to winter citrus. Each one is easy to make and full of color and flavor.
1. Spring Pea and Asparagus Salad
cyclonebill from Copenhagen, Denmark on Wikimedia Commons
Crisp asparagus, sweet peas, and fresh mint make this salad taste like spring in every bite. Tossed in lemon vinaigrette, it is light but full of flavor. Add crumbled feta for a creamy finish.
2. Strawberry Spinach Salad for Early Summer
Marko Rick on Pexels
Juicy strawberries and baby spinach are a summer favorite combo. Top it with toasted almonds and a drizzle of balsamic glaze. It is sweet, earthy, and just the right amount of fancy.
3. Grilled Peach and Arugula Salad
Nadin Sh on Pexels
Nothing says summer like a grilled peach. Tossed with peppery arugula and a bit of goat cheese, this one hits every flavor note. A honey-balsamic dressing pulls it all together.
4. Tomato and Watermelon Salad for Peak Summer
Lazarus Ziridis on Pexels
Ripe tomatoes and watermelon might sound odd, but together they’re magic. Add basil, red onion, and a pinch of sea salt. It is juicy, salty, and refreshing all at once.
5. Corn and Zucchini Salad
Polina Tankilevitch on Pexels
Fresh corn, sliced zucchini, and cherry tomatoes scream late summer. This one is great for picnics or grilling nights. A squeeze of lime and chili powder gives it a little kick.
6. Roasted Beet and Orange Salad
dana robinson from los angeles, ca, usa on Pexels
As fall creeps in, roasted beets and citrus bring bold color and earthy sweetness. This salad balances those deep flavors with a zippy orange vinaigrette. Sprinkle some walnuts for crunch.
7. Apple and Cabbage Slaw
Charles Chen on Pexels
Crisp apples and shredded cabbage make for a bright fall salad. The textures are great, especially when tossed in a tangy cider dressing. It is sweet, crunchy, and easy to make ahead.
8. Warm Quinoa and Roasted Veggie Salad
Karen Laårk Boshoff on Pexels
This salad works for cooler months when you want something hearty. Roasted sweet potatoes, kale, and warm quinoa come together in a lemony dressing. It is cozy without feeling heavy.
9. Winter Citrus and Fennel Salad
Nadin Sh on Pexels
Bright citrus like blood orange or grapefruit pairs beautifully with shaved fennel. It is a refreshing contrast to heavy winter meals. Add a handful of pistachios for extra crunch.
10. Kale and Pomegranate Holiday Salad
Andy Li on Wikimedia Commons
This salad looks like Christmas in a bowl. Dark green kale, ruby pomegranate seeds, and toasted pecans make it festive and fresh. A maple vinaigrette ties it all together.
11. Root Vegetable and Lentil Salad
Nic Wood on Pexels
Roasted carrots, parsnips, and lentils create a rich, winter-ready salad. It is filling but full of plant-based goodness. Serve it warm or cold — it holds up either way.