12 Easter Brunch Ideas That’ll Impress Everyone at the Table
Celebrate Easter in style with a brunch full of fresh flavors, elegant twists on classics, and crowd-pleasing bites that’ll have everyone asking for seconds.
- Alyana Aguja
- 4 min read
Easter brunch is the ideal opportunity to sit down as a group and present a meal that is festive yet revitalizing. Ranging from comforting main courses such as smoked salmon deviled eggs to sweet treats such as lemon-blueberry scones, each of these offerings captures dynamic spring flavors along with show-stopping presentation with no stress involved. Whether the event is a large family get-together or an intimate morning repast, this collection ensures there’s something on the menu for everyone.
1. Smoked Salmon & Dill Deviled Eggs
Image from Downshiftology
Take deviled eggs to a new level with the addition of chopped smoked salmon and a pinch of fresh dill. The rich yolk filling complements the fish’s salty depth. Serve chilled, topped with a few grinds of black pepper and a lemon zest garnish for an upscale bite.
2. Spinach & Gruyère Quiche
Image from Taste of Home
This quiche is a French-style, flaky-crusted, savory custard-filled delight filled with sautéed spinach and nutty Gruyère cheese. It’s as tasty and warm as it is at room temperature, making it an excellent make-ahead dish. Cut into wedges and serve with a simple salad or fresh fruit.
3. Lemon Ricotta Pancakes
Image from Entertaining the RV Life
These velvety pancakes use rich ricotta and are brightened with lemon zest and juice. They’re rich but light and great with a drizzle of maple syrup or a side of berry compote. Tip: they’re great if made ahead, too.
4. Glazed Honey Ham
Image from Allrecipes
A honey-mustard-glazed spiral-cut ham is a holiday favorite for a reason. The browned edges cook beautifully in the oven, and leftovers taste just as wonderful the next day. Slice to serve on a platter with fresh herbs or slices of citrus for a bright presentation.
5. Carrot Cake Muffins with Cream Cheese Frosting
Image from Sally’s Baking Addiction
Transform dessert into brunch with carrot cake muffins topped with a dollop of creamy, tangy cream cheese frosting. They’re spiced with cinnamon, nutmeg, and ginger and studded with chopped walnuts or pecans. Add crushed pineapple for moisture and added flavor.
6. Asparagus Tart with Puff Pastry
Image from Puff Pastry
This beautiful tart uses pre-made puff pastry as the crust. It is filled with ricotta-Parmesan and topped with whole asparagus spears. Brushing with egg wash gives it a golden finish, and lemon zest provides a burst of citrus. It’s spring on a plate—plain, pretty, and gratifying.
7. Strawberry Spinach Salad with Poppyseed Dressing
Image from The Kitchn
This sweet-savory, bright salad combines fresh strawberries, baby spinach, red onions, and candied pecans. A homemade poppyseed dressing brings it all together with tang and a bit of sweetness. It’s refreshing and a great contrast to richer dishes.
8. Cheesy Hash Brown Casserole
Image from Allrecipes
This reassuring casserole is made with shredded hash browns, pungent cheddar, sour cream, and green onions, all baked golden and bubbly. It’s crunchy on top and creamy in the center, with just a hint of garlic and seasoning. Serve it right out of the dish—no one will grumble.
9. Mini Chicken & Waffles with Hot Honey Drizzle
Image from Cooking in my Genes
Mini waffles and crispy chicken bites make for a brunch-worthy take on this Southern classic. A drizzle of hot honey delivers the sweet-spicy sorcery that holds everything together. Skewer them for a crowd-pleasing, easy-to-eat presentation.
10. Deviled Strawberry Cream Puffs
Image from The Squeaky Mixer
These cream puffs are topped with whipped cream and sliced fresh strawberries, powdered with powdered sugar, for a light and airy dessert. They are fancy-looking but surprisingly easy to make when using pre-made choux or cream puff shells. Assemble just before serving for the best effect.
11. Smoked Gouda & Prosciutto Frittata
Image from Thyme + Timber
A frittata is your brunch MVP, and this one with smoky Gouda, salty prosciutto, and green onions is richly flavored. It bakes up fast and cuts cleanly for simple serving. Top with fresh herbs such as chives or parsley for a splash of color.
12. Lemon-Blueberry Scones with Vanilla Glaze
Image from Sally’s Baking Addiction
Tender, buttery, studded with fresh blueberries, and with the brightness of lemon zest, these scones are treated to a gentle glaze of vanilla. Serve warm with clotted cream or a slice of good butter.