12 Easy Mother’s Day Recipes You Can Make Even If You’re Not Great in the Kitchen
These 12 easy Mother’s Day recipes are simple enough for beginners but still special enough to make the day feel meaningful.
- Sophia Zapanta
- 3 min read
You don’t need to be good at cooking to prepare something nice for Mother’s Day. These recipes use basic ingredients and simple steps that anyone can follow. They’re quick, reliable, and make a thoughtful homemade gesture.
1. Strawberry Yogurt Parfaits
Anastasia Belousova on Pexels
Layer Greek yogurt, granola, and chopped strawberries in a glass. Depending on what you have, you can use fresh or frozen berries. This recipe takes less than 10 minutes and requires no cooking. It looks nice and tastes fresh and light.
2. Cheesy Scrambled Eggs
Markus Spiske on Pexels
Crack eggs into a bowl, add a pinch of salt and a small handful of shredded cheese, and stir. Cook in a nonstick pan over medium heat until just set. Use a spatula and keep moving the eggs gently. They should stay soft and slightly creamy.
3. Pancake Bites
Pham Ngoc Anh on Pexels
Prepare boxed pancake mix according to the instructions. Pour the batter into a greased muffin tin and add fruit or chocolate chips. Bake at 350°F (180°C) for 12 to 15 minutes until golden. Let them cool slightly before serving.
4. French Toast Sticks
Willis Lam on Wikimedia Commons
Cut slices of bread into strips. Dip each piece into a mixture of beaten eggs, milk, cinnamon, and a little sugar. Cook on a nonstick pan until all sides are golden brown. Serve with syrup or powdered sugar.
5. Chocolate-Covered Strawberries
Dvortygirl on Wikimedia Commons
Wash and dry the strawberries completely. Melt chocolate chips in the microwave in short intervals, stirring in between. Dip each strawberry into the chocolate and place on parchment paper. Refrigerate for 20 minutes or until the chocolate sets.
6. Avocado Toast
Jami430 on Wikimedia Commons
Mash a ripe avocado with lemon juice and a pinch of salt. Toast a slice of bread and spread the avocado on top. For extra flavor, add sliced tomato, a fried egg, or red pepper flakes. It takes about five minutes to make.
7. Caprese Salad Skewers
Larry Hoffman on Wikimedia Commons
Thread cherry tomatoes, fresh basil leaves, and small mozzarella balls onto toothpicks. Drizzle with olive oil and a small amount of balsamic vinegar. Use a pinch of salt to finish. This is a quick and healthy snack with no cooking required.
8. Breakfast Quesadilla
ultrakml on Wikimedia Commons
Scramble two eggs and add shredded cheese. Place the mixture in a tortilla, fold it, and heat in a pan until the tortilla is golden and the cheese is melted. Cut into pieces and serve warm. If available, you can add cooked veggies or ham.
9. One-Pan Roasted Veggies
Karen and Brad Emerson on Wikimedia Commons
Chop vegetables like carrots, potatoes, zucchini, or bell peppers. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 25 to 30 minutes. Stir once halfway through for even cooking.
10. No-Bake Cheesecake Cups
Personal Creations on Wikimedia Commons
Crush cookies and press into the bottom of small cups. Mix softened cream cheese with a little sugar and vanilla extract, then spoon it over the crust. Add fruit or jam on top. Chill in the fridge for at least 30 minutes before serving.
11. Egg Muffins
Meg H on Wikimedia Commons
Whisk eggs with chopped vegetables, shredded cheese, and a bit of salt. Pour the mixture into a greased muffin tin. Bake at 350°F (180°C) for 20 to 25 minutes until firm. Let them cool slightly before removing from the pan.
12. Banana Ice Cream
Chammy17 on Wikimedia Commons
Slice ripe bananas and freeze them for at least 2 hours. Blend the frozen slices until smooth. You can add a spoon of peanut butter or cocoa powder for flavor. Serve right away or store in the freezer for later.