12 Retro Chain Restaurants from the ’70s That Closed Down
The 1970s were a golden time for quirky, cozy chain restaurants that became neighborhood favorites. Many served classic American comfort food in booths under dim lighting or funky décor. Though these places once thrived, changing tastes and tough business years forced them to close for good.
- Tricia Quitales
- 3 min read
Some of the most beloved chain restaurants from the ’70s are now only remembered through photos, commercials, and personal stories. These spots brought families together over burgers, milkshakes, and big breakfasts in unique settings. Over time, many of them faded away due to shifting trends and rising competition. Here are 12 memorable retro chains that once filled bellies and hearts, but now live only in nostalgia.
1. Howard Johnson’s
Unknown author Self-scanned on Wikimedia
Known for its bright orange roof and 28 flavors of ice cream, Howard Johnson’s was once the largest restaurant chain in the U.S. Families stopped during road trips for comfort food and friendly service. As fast food grew, HoJo’s couldn’t keep up and eventually vanished.
2. Sambo’s
Darya Sannikova on Pexels
Sambo’s started as a pancake house with colorful cartoon decor and catchy branding. At its peak, it had over 1,000 locations across the country. Controversy over the name and a changing culture led to its slow closure.
3. Burger Chef
David E. Lucas on Wikimedia
Burger Chef was a strong early competitor to McDonald’s, even inventing the first kids’ meal. Their food was cheap, quick, and served with a smile. Eventually, the chain was bought out and its last restaurants were rebranded or closed.
4. Gino’s Hamburgers
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Founded by an NFL star, Gino’s was loved for its burgers and special sauce. It also partnered with Kentucky Fried Chicken to offer both meals under one roof. Despite loyal fans, the chain didn’t survive into the next era.
5. Lum’s
Florida Memory on Wikimedia
Lum’s was famous for its hot dogs steamed in beer and welcoming pub-style atmosphere. It began in Miami and grew into a national name during the ’70s. After a few ownership changes, it faded from public view.
6. Bob’s Big Boy (in many regions)
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While some locations still exist, most of the classic Bob’s Big Boy restaurants from the ’70s are long gone. The smiling Big Boy statue and double-deck burgers made it a roadside icon. Over time, newer chains took their place.
7. Chi-Chi’s
Nostaljack on Wikimedia
Chi-Chi’s brought Mexican-style food and festive vibes to suburban America. It was known for chimichangas, giant margaritas, and bright décor. A combination of financial trouble and health issues at some locations caused its complete closure.
8. Royal Castle
Raul Corrado on Pexels
This burger chain once had over 175 restaurants across the southern U.S. Known for small square burgers and Birch Beer, it had a loyal customer base. Still, it couldn’t compete with the growing fast-food giants.
9. Pup ‘N’ Taco
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Serving tacos, hot dogs, and burgers, Pup ‘N’ Taco was an unusual but fun mix of menu items. Its catchy name and fast service drew in a younger crowd. In the ’80s, Taco Bell bought many of its locations, and the brand disappeared.
10. Steak and Ale
Steak and Ale on Wikimedia
Offering low-cost steak dinners in a dark, cozy setting, Steak and Ale felt a bit fancy for families. Its salad bar and warm bread made it a hit during the ’70s. After changing hands several times, the chain eventually folded.
11. VIP’s Restaurants
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This Oregon-based diner chain was known for big breakfasts and friendly service. It grew rapidly across the West and was often found near highways. As new competitors emerged, most VIP’s locations were sold off or closed.
12. York Steak House
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Located mostly in malls, York Steak House was a cafeteria-style chain where customers picked their steak and sides. It gave diners a bit of luxury without breaking the bank. The decline of mall culture helped bring an end to its run.