15 Breakfast Foods from the ’70s You’ll Never Find Again

These groovy breakfast throwbacks were once kitchen staples; now, they’re just retro memories.

  • Chris Graciano
  • 3 min read
15 Breakfast Foods from the ’70s You’ll Never Find Again
Meg Jenson on Unsplash

The 1970s brought us funky fashion, disco beats, and some truly unique breakfast options. From sugary cereals to oddball convenience meals, morning tables back then looked wildly different. Here are 15 breakfast foods from the ‘70s that have all but vanished from store shelves—and probably won’t be coming back.

1. Freakies Cereal

Jacinto Diego on Unsplash Jacinto Diego on Unsplash

Marketed with a cast of quirky cartoon monsters, Freakies was pure sugar in every bite. Kids loved the box as much as the cereal.

2. Carnation Breakfast Bars

Esra Afşar on Pexels Esra Afşar on Pexels

Not quite a meal, not quite a snack—these chewy bars promised all breakfast nutrients in one bite. They were a hit with on-the-go families but quietly faded out by the early ’80s.

3. Waffelos Cereal

Amanda Belec on Unsplash Amanda Belec on Unsplash

Maple-flavored waffle-shaped cereal pieces? That’s what Waffelos delivered. While it had a loyal fan base, it couldn’t compete with bigger cereal brands for long.

4. Danish Go-Rounds

Polina Tankilevitch on Pexels Polina Tankilevitch on Pexels

A forerunner to Pop-Tarts, these oval pastries were supposed to feel fancier. They never quite hit the sweet spot and were gone before the decade ended.

5. Maypo Hot Cereal

Valeria Boltneva on Pexels Valeria Boltneva on Pexels

The commercial’s “I want my Maypo!” slogan was iconic, but the maple-flavored oatmeal lost traction. Once a rival to Cream of Wheat, it fell out of favor with modern tastes.

6. Buc Wheats Cereal

~ tOkKa on Flickr ~ tOkKa on Flickr

Wheat flakes glazed with maple syrup gave Buc Wheats a unique crunch. General Mills changed the recipe in the ’80s, and fans bailed instantly.

7. Log Cabin Syrup in a Can

Roadsidepictures on Flickr Roadsidepictures on Flickr

Before the plastic bottles, this maple-flavored syrup came in a little metal tin. It was a pantry fixture, but time and packaging trends moved on.

8. Post Fortified Oat Flakes

Polina Tankilevitch on Pexels Polina Tankilevitch on Pexels

This hearty flake cereal packed in iron and nutrients but lacked flavor. Kids didn’t love it, and parents moved on to tastier alternatives.

9. Kellogg’s Concentrate Cereal

Mike Mozart on Flickr Mike Mozart on Flickr

This tiny, dense cereal came in a small gold box and was meant to be extra nutritious. People often mixed it with other cereals, but it never took off solo.

10. Nabisco Toastettes

Joshua Hoehne on Unsplash Joshua Hoehne on Unsplash

Basically Pop-Tarts’ forgotten cousin, Toastettes came in fruity and cinnamon flavors. They lost the breakfast pastry war and were discontinued in the early 2000s.

11. Quake Cereal

Sean Robbins on Unsplash Sean Robbins on Unsplash

Created as a counterpart to Quisp, Quake had a miner mascot and a more robust corn flavor. It fizzled out in the cereal wars and was gone by mid-decade.

12. Pillsbury Space Food Sticks

Konstantin Mishchenko on Pexels Konstantin Mishchenko on Pexels

Inspired by NASA meals, these chewy sticks were meant to be futuristic nutrition on the go. They were strange, spongy, and fun for kids—until they weren’t.

13. Danka Donuts Cereal

Tamas Pap on Unsplash Tamas Pap on Unsplash

On paper, mini chocolate donut-shaped cereal pieces sounded great. However, the taste didn’t deliver, and sales never took off.

14. General Mills Body Buddies

Mona Bernhardsen on Unsplash Mona Bernhardsen on Unsplash

Designed as a healthier alternative to sugary cereals, Body Buddies just didn’t win over kids. The name didn’t help either; it sounded more like a workout program.

15. Kellogg’s Krumbles

Joe Wolf on Flickr Joe Wolf on Flickr

This odd, shredded wheat-based cereal lasted much longer than expected. Its dry, hay-like texture never reached mainstream appeal.

Written by: Chris Graciano

Chris has always had a vivid imagination, turning childhood daydreams into short stories and later, scripts for films. His passion for storytelling eventually led him to content writing, where he’s spent over four years blending creativity with a practical approach. Outside of work, Chris enjoys rewatching favorites like How I Met Your Mother and The Office, and you’ll often find him in the kitchen cooking or perfecting his coffee brew.

Recommended for You