15 Delicious Potato Dishes from Around the World to Celebrate International Day of Potato
Explore 15 unique and flavorful potato dishes from various cultures to honor the International Day of Potato.
- Daisy Montero
- 3 min read
In celebration of International Day of Potato on May 30, we’ve curated a list of delectable potato dishes from around the globe. Each dish tells a story of tradition, innovation, and the universal love for this staple ingredient. Join us on this culinary journey and discover new ways to enjoy potatoes.
1. Belgian Frites - Belgium
Benoît Prieur on Wikimedia Commons
Belgian frites are thick-cut fries, double-fried to perfection, resulting in a crispy exterior and fluffy interior. Traditionally served in a paper cone with a dollop of mayonnaise, these fries are a national treasure in Belgium.
2. Cepelinai - Lithuania
Diliff on Wikimedia Commons
Cepelinai, or “zeppelins,” are large potato dumplings filled with minced meat or cheese. Often served with sour cream and bacon bits, this hearty dish is a staple in Lithuania cuisine.
3. Tortilla de Patatas - Spain
Juan Mejuto on Wikimedia Commons
This Spanish omelette combines sliced potatoes and onions with beaten eggs, cooked slowly to create a thick, savory dish. Served warm or cold, it’s a popular tapa across Spain.
4. Gnocchi - Italy
Paoletta S. on Wikimedia Commons
Gnocchi are soft, pillowy dumplings made from potatoes, flour, and eggs. Often served with various sauces like pesto or marinara, they are a beloved comfort food in Italy.
5. Pierogi Ruskie - Poland
MOs810 on Wikimedia Commons
These dumplings are filled with a mixture of mashed potatoes and cheese, then boiled and often pan-fried. Topped with fried onions and served with sour cream, they’re a Polish favorite.
6. Poutine - Canada
Antonydstevens on Wikimedia Commons
A Canadian classic, poutine consists of crispy fries topped with cheese curds and smothered in rich brown gravy. It’s a savory indulgence that’s gained international popularity.
7. Llapingachos - Ecuador
young shanahan from Bratislava, Slovakia on Wikimedia Commons
Llapingachos are cheese-stuffed potato patties grilled until golden brown. They are a staple in Ecuadorian cuisine and are typically served with avocado, sausage, and a peanut sauce.
8. Aloo Paratha - India
Deepak Vallamsetti on Wikimedia Commons
Aloo paratha is a flatbread filled with spiced mashed potatoes. It’s a popular breakfast item in India, often served with yogurt or pickles, and it’s cooked on a griddle with ghee or butter.
9. Rösti - Switzerland
Benutzer:Mussklprozz on Wikimedia Commons
Rösti is a Swiss dish made by frying grated potatoes until crispy. Originally a breakfast for farmers, it’s now enjoyed nationwide, often topped with cheese or a fried egg.
10. Aligot - France
Slastic on Wikimedia Commons
Aligot is a rich, cheesy mashed potato dish from the L’Aubrac region. Made with Tomme cheese, it has a stretchy, fondue-like consistency that’s both comforting and indulgent.
11. Colcannon - Ireland
VegaTeam on Wikimedia Commons
Colcannon combines mashed potatoes with kale or cabbage, butter, and scallions. This traditional Irish dish is especially popular during Halloween festivities.
12. Jansson’s Temptation - Sweden
erik forsberg from Helsingborg, Sweden on Wikimedia Commons
This creamy casserole features potatoes, onion, pickled sprats, and cream. Baked until golden, it’s a traditional Swedish dish served during Christmas.
13. Bolani - Afghanistan
Tunshi on Wikimedia Commons
Bolani is a thin flatbread stuffed with a mixture of mashed potatoes, green onions, and herbs. It is usually pan-fried until golden and served with yogurt or chutney on the side.
14. Causa Rellena - Peru
ElPoligrafo on Wikimedia Commons
Causa rellena is a vibrant Peruvian dish made by layering seasoned mashed yellow potatoes with avocado, tuna, or chicken salad. It is served chilled and often garnished with boiled eggs and olives.
15. Kartoffelsuppe - Germany
Raimond Spekking on Wikimedia Commons
Kartoffelsuppe is a hearty German potato soup often filled with root vegetables and smoked sausage. Its creamy texture and comforting flavor make it a popular winter favorite.