15 Easy Easter Recipes Anyone Can Make—Even If You’re Not a Pro in the Kitchen
Discover 15 fun, foolproof Easter recipes anyone can whip up—no chef skills required, just good vibes and great food.
- Alyana Aguja
- 4 min read
Easter cooking doesn’t have to be stressful—these 15 simple recipes show that anyone can make tasty, holiday-perfect dishes with little work. From sweet treats such as Peeps Rice Krispies and carrot cake bites to savory favorites such as glazed ham steak and deviled eggs, every dish is easy, rewarding, and full of holiday whimsy. Whether you’re having brunch or just contributing a side to share, these winners will have everyone hopping back for seconds.
1. Twisted Deviled Eggs
Image from Daily Dish Recipes
Hard-boil eggs, peel them, and cut them in half. Combine yolks with mayo, mustard, and a pinch of pickle juice. Sprinkle a dash of paprika or chopped chives on top for a pop. They’re classic, creamy, and a hit every time.
2. Sheet Pan Honey Glazed Carrots
Image from The Kitchn
Peel and chop carrots, toss with olive oil, honey, and salt, and roast at 400°F for 25 minutes. The honey caramelizes nicely, enhancing the carrots’ natural sweetness. Top with fresh parsley for a bright burst.
3. Peeps Rice Krispies Treat
Image from Serious Eats
In your standard Rice Krispies recipe, replace marshmallows with colored Peeps. Simply melt them with butter, combine them with cereal, and press into a pan. It’s bright, retro, and right on theme for Easter.
4. Store-Bought Biscuit Dough “Bunny Tails”
Image from Taste
Use canned biscuit dough, shape into balls, dip in melted butter and cinnamon sugar, and bake. They puff up into sweet little buns with a tender center. For extra credit, top with icing or cream cheese dip.
5. Glazed Ham Steak
Image from Budget Bytes
Purchase a precooked ham steak, brush with brown sugar, Dijon mustard, and a splash of orange juice, and bake or pan-fry until glazed. It’s an ideal mini substitute for a whole ham, excellent for small parties or lazy Easter lunches.
6. Asparagus with Lemon and Parmesan
Image from Damn Delicious
Trim asparagus, toss with olive oil, roast or sauté for 10 minutes, and finish with fresh lemon zest and a sprinkle of Parmesan. It’s light, fresh, and extremely spring—and it looks fancy with hardly any effort.
7. Easter Bunny Pancakes
Image from BBC Good Food
Create round pancakes for the head, smaller pancakes for the cheeks, and half-circles for the ears. Top with berries, bananas, and whipped cream to make the bunny come alive. Great for a celebratory Easter breakfast, especially with children.
8. Simple Egg Salad Sandwiches
Image from Simply Recipes
Hard-boil eggs, chop and combine with mayo, a dash of mustard, salt, pepper, and chopped celery if you prefer crunch. Serve on soft bread or in lettuce wraps. It’s easy, cozy, and perfect for brunch.
9. Crescent Roll Carrot Wraps
Image from Pillsbury.com
Wrap refrigerated crescent roll dough around aluminum foil cones, bake, then fill the baked “carrots” with egg or chicken salad. Tint the dough with orange food coloring and use parsley or greens for the “tops.” It’s playful and surprisingly easy to pull off.
10. Easter Dirt Cups
Image from A Pumpkin And A Princess
Layer crushed Oreos, pudding, and whipped topping in individual cups. Top with jelly beans and a marshmallow bunny or chick. Make them together as a fun group activity for the kids. This no-bake treat is the epitome of fun.
11. Lamb Meatball Skewers
Image from Coles
Combine ground lamb with garlic, breadcrumbs, egg, and spices, form into balls, and bake or pan-fry. Serve skewered with cherry tomatoes or cucumber slices. It’s an easy Easter lamb nod without the stress of a roast.
12. Mini Quiche Muffins
Image from Will Cook For Friends
Whisk together eggs, milk, cheese, and any chopped vegetables or meat you prefer, then pour into muffin pans and bake. They turn out light and delicious. Bonus: They can be prepared ahead and served either warm or cold.
13. Carrot Cake Bites
Image from Minimalist Baker
Employ pre-packaged carrot cake mix, bake in miniature muffin tins, and top with store-bought cream cheese frosting. Sprinkle with cinnamon or ground nuts. They’re bite-sized and irresistible.
14. Spring Pea Salad
Image from What’s Gaby Cooking
Combine thawed frozen peas with chopped red onion, cheddar cubes, mayo, and bacon bits. Refrigerate for an hour to allow the flavors to combine. It’s bright, crunchy, and wonderfully retro in the best possible way.
15. Chocolate Covered Strawberries (Easter Edition)
Image from Food Network
Dip strawberries into melted white chocolate dyed with pastel food coloring. Drizzle with additional colors or top with sprinkles. They’re fancy-looking but take 10 minutes and zero baking.