20 Best Wine & Chocolate Pairings for Valentine's Day

Wine and chocolate are a match made in heaven when paired correctly. The right combination enhances both flavors, whether you prefer bold reds, crisp whites, or something bubbly. These 20 expertly chosen pairings will make your Valentine’s celebration deliciously unforgettable.

1. Dark Chocolate & Cabernet Sauvignon

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Cabernet Sauvignon’s bold tannins and dark fruit flavors complement the bitterness of dark chocolate. The wine’s blackberry and cherry notes enhance the chocolate’s richness. Together, they create a smooth, intense pairing. It’s perfect for those who love deep, complex flavors.

2. Milk Chocolate & Merlot

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Merlot’s soft, velvety texture pairs beautifully with the creamy sweetness of milk chocolate. Its plum and mocha notes blend effortlessly with the chocolate’s buttery richness. This duo is smooth, indulgent, and easy to love. It’s a comforting and crowd-pleasing combination.

3. White Chocolate & Moscato

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Moscato’s light, floral sweetness balances the creamy, buttery nature of white chocolate. The wine’s peach and honey flavors add a refreshing contrast to the chocolate’s rich texture. Together, they create a delicate, dessert-like experience. This pairing is perfect for those who prefer lighter, fruitier flavors.

4. Dark Chocolate with Sea Salt & Zinfandel

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Zinfandel’s jammy berry flavors and spicy undertones enhance the sweet-and-salty magic of sea salt dark chocolate. The wine’s peppery finish adds an exciting twist to the pairing. The contrast between sweet, salty, and spicy is irresistibly complex. It’s a bold choice for adventurous palates.

5. Caramel Chocolate & Port

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Port’s rich, nutty, and caramelized flavors mirror the gooey, buttery goodness of caramel chocolate. The wine’s sweetness enhances the chocolate’s deep caramel notes. Every sip and bite melts together in a luxuriously smooth way. This pairing is pure decadence.

6. Hazelnut Chocolate & Tawny Port

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Tawny Port’s nutty, fig-like flavors complement the roasted, creamy taste of hazelnut chocolate. The wine’s smooth texture and subtle spice add depth to the pairing. The result is a rich, nutty indulgence. It’s a classic, old-world match.

7. Raspberry Chocolate & Pinot Noir

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Pinot Noir’s bright red berry notes highlight the tart sweetness of raspberry-infused chocolate. Its light body and earthy undertones create a balanced pairing. The wine enhances the fruitiness without overpowering the chocolate. It’s a romantic and refreshing choice.

8. Espresso Chocolate & Syrah

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Syrah’s deep, smoky, and peppery notes enhance the intense coffee flavors of espresso chocolate. The wine’s dark fruit flavors add a hint of sweetness to balance the bitterness. This combination is bold, rich, and energizing. It’s perfect for coffee and wine lovers alike.

9. Chili Chocolate & Shiraz

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Shiraz’s spicy, full-bodied profile pairs beautifully with the heat of chili-infused chocolate. The wine’s ripe blackberry and peppery notes cool down the spice while enhancing the chocolate’s intensity. Each sip soothes and then excites the palate. This pairing is fiery, daring, and unforgettable.

10. Salted Caramel Chocolate & Chardonnay

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Chardonnay’s buttery, vanilla notes pair beautifully with the creamy richness of salted caramel chocolate. The wine’s slight acidity cuts through the sweetness, balancing every bite. Together, they create a smooth, elegant experience. It’s indulgent without being overwhelming.

11. Mint Chocolate & Malbec

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Malbec’s deep plum and blackberry flavors contrast beautifully with the cool freshness of mint chocolate. The wine’s smoky undertones add depth to the pairing. It’s a refreshing yet rich combination. Perfect for those who enjoy a hint of coolness with their indulgence.

12. Strawberry Chocolate & Rosé

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Rosé’s bright, crisp strawberry and citrus notes match the fruity sweetness of strawberry chocolate. The wine’s slight acidity prevents the pairing from being overly sweet. Together, they create a fresh and summery experience. It’s light, romantic, and effortlessly enjoyable.

13. Peanut Butter Chocolate & Sherry

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Sherry’s nutty, slightly sweet flavors complement the creamy, salty richness of peanut butter chocolate. The wine’s caramelized notes enhance the chocolate’s depth. Each bite and sip blend into a smooth, nutty delight. It’s like peanut butter and jelly but for grown-ups.

14. Dark Chocolate with Orange & Grenache

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Grenache’s juicy, spiced berry flavors complement the citrusy brightness of orange-infused dark chocolate. The wine’s smooth tannins prevent bitterness, letting the chocolate’s orange zest shine. This pairing is vibrant, slightly spicy, and deeply satisfying. It’s an exciting twist on a citrus-and-red-wine duo.

15. Milk Chocolate with Almonds & Viognier

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Viognier’s floral, peachy notes enhance the roasted crunch of almond-filled milk chocolate. The wine’s slight honeyed sweetness balances the nuttiness. Together, they create a smooth, well-rounded flavor. It’s elegant yet easygoing.

16. Dark Chocolate Truffles & Amarone

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Amarone’s dried fruit and cocoa notes blend seamlessly with rich, creamy dark chocolate truffles. The wine’s deep complexity enhances the chocolate’s luxurious texture. Each bite and sip feels like pure indulgence. It’s a bold, velvety pairing that lingers beautifully.

17. Ruby Chocolate & Prosecco

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Ruby chocolate’s berry-like tartness pairs wonderfully with Prosecco’s crisp, bubbly charm. The wine’s light citrus notes enhance the chocolate’s natural fruitiness. This combination is fun, fresh, and slightly unexpected. It’s a lively choice for a festive Valentine’s toast.

18. Dark Chocolate with Coconut & Riesling

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Riesling’s tropical fruit and floral notes beautifully match the creamy, nutty taste of coconut chocolate. The wine’s acidity keeps the pairing from becoming too sweet. It’s a smooth, tropical escape in every bite. This one’s perfect for coconut lovers.

19. Cherry Chocolate & Sangiovese

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Sangiovese’s tart cherry and spice notes amplify the deep fruitiness of cherry-infused chocolate. The wine’s medium body and high acidity balance the chocolate’s richness. Every bite and sip creates a juicy, slightly spiced harmony. It’s a love letter to cherry lovers.

20. Chocolate-Covered Pretzels & Champagne

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The salty crunch of chocolate-covered pretzels contrasts perfectly with Champagne’s crisp bubbles. The wine’s bright acidity and hints of toasty make the chocolate shine. It’s an elegant yet playful pairing. Perfect for a sparkling Valentine’s celebration.

• Tags:
• Wine
• Chocolate
• Pairing
• Valentine
• Indulgence