20 Things Every Store Displayed Near the Checkout in the 1960s That Vanished
This article walks through 20 items that lined 1960s grocery checkout lanes and explains why each one quietly disappeared from the American store experience.
- Rette Vargas
- 13 min read
A trip through a store in the 1960s did not end with a quick scan and a card tap. Checkout lanes had their own little world. Stamps, comics, soda bottles, gum machines, and other small temptations waited within easy reach. Some were meant to reward you. Some were meant to keep children busy for a minute. Others simply reflected how people shopped, smoked, paid, and packed up their groceries at the time. Taken together, they bring back a store experience that feels far more personal, and far more cluttered, than what most people see today. Behind every one of those items was a habit, a product, or a way of life that seemed permanent until it quietly disappeared.
1. The Stamp Machine That Promised a Future Prize

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In many 1960s supermarkets, the checkout counter held an S&H Green Stamp dispenser that did more than sit there. It licked the stamps and handed them over as a reward for shopping. Customers took those little slips home and pasted them into savings books. The books were not just keepsakes. They could be traded in for merchandise, which made the whole routine feel like part errand and part prize hunt. By 1963, the program had grown so large that it had more than 200 redemption centers, showing how much power those checkout stamps once held. For many families, the checkout was where that promise first changed hands.
2. The Big Register With the Buttons and the Bell

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Before scanners took over, many 1960s stores relied on giant mechanical cash registers planted right at the checkout. These were heavy machines with rows of colorful buttons that cashiers worked by hand. The sound mattered almost as much as the sale. That familiar cha ching gave each purchase a sense of finality. The receipt it produced was narrow and plain, often showing only prices instead of a full item list. When electronic scanners began to replace them in the 1970s, a whole style of checkout noise, motion, and paper disappeared with the old machines. Even the paper it spat out looked nothing like a modern register slip.
3. The Cigarette Machine Waiting by the Door

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A cigarette vending machine standing near the exit was as unremarkable as the checkout register in most 1960s stores, and it worked the same way any other machine did: coins in, product out. They turned tobacco into an easy impulse buy. A shopper heading in for bread or milk could add a pack without breaking stride. What stands out now is how little stood in the way. There were no age checks built into the machine. That easy access lasted for decades, until U.S. rules finally pushed them out, and the machines were banned by 2010 because of youth access concerns. Their presence at a family store now feels like a picture from a different country.
4. The Small Rides That Cost a Penny or a Dime

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Near many store exits in the 1960s, children could spot a mechanical ride waiting close to the checkout. It might be a horse. A rocket worked just as well. Neither needed to be elaborate to do its job. For a penny or a dime, the ride offered a brief spell of motion and excitement while parents finished paying. That small pause could turn a routine shopping trip into something memorable for a child. These coin-operated rides once felt common in store spaces, yet they vanished as that kind of quick, low-cost amusement slipped away. A few seconds on that rocking seat could hold a child all the way to the parking lot.
5. The Candy Packs That Copied Real Brands

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Candy cigarettes sat near many 1960s checkouts in bright little packs that borrowed the look of real cigarette brands. They were sold as a cheap impulse item for children, which says a great deal about the era that made room for them. The packaging was part of the appeal. It mimicked the adult product closely enough to feel daring. That would become harder to accept as public attitudes changed. By the 1980s, anti-smoking campaigns helped push these candy versions out, and one of the strangest checkout treats of the period largely disappeared. Some versions came with a chalky powder at the tip so that children could pretend to exhale smoke before eating them.
6. The Free Matchbooks Set Out for Smokers

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Stores kept stacks of branded matchbooks at the counter for shoppers to take without charge, and most smokers pocketed one as naturally as they pocketed their change. They were displayed openly, ready for anyone who expected to light up later. That small giveaway fit a time when smoking was woven into daily life so deeply that even routine store visits made room for it. The matchbooks also carried store names and brand names, so they worked as little ads that slipped into a pocket. Once indoor smoking bans started arriving in the 1970s, the habit changed, the setting changed, and those easy piles of checkout matchbooks faded from view.
7. The Wooden Cases Filled With Cold Glass Bottles

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Open cases of returnable glass soda bottles stood near many 1960s checkouts for shoppers who wanted one more thing before leaving. The bottles were often kept in simple wooden crates, making them easy to grab. This was soda sold in a form that expected a return trip, since the bottles would come back instead of being sent straight to the trash. The display had a sturdy, practical look that fit the times. By the 1980s, aluminum cans and plastic containers had pushed those glass bottle cases aside, and a common checkout sight gave way to lighter, disposable packaging. Shoppers could spot the bottles at a glance and add them at the last minute.
8. The Empty Books Meant for Saving Stamps

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The stamp dispenser was only half the story. Near some 1960s checkouts, shoppers could also find empty S&H Green Stamp saver books waiting to be taken home. Those little books gave the loose stamps a purpose. Each page promised that enough everyday purchases could eventually turn into merchandise. That made the checkout area feel tied to a larger reward system that stretched far beyond a single visit. The books stayed around until trading stamps lost their place in shopping culture. When the stamps faded out in the mid 1980s, the saver books disappeared with them. A completed book could take months of weekly shopping to fill.
9. The Penny Gum Machines by the Lane

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Gumball dispensers sat near 1960s checkouts with the same quiet confidence as any other store fixture. For a penny, a child could get a single piece of gum and feel as if the trip had ended with a bonus. The machine itself mattered as much as the gum. You could see the bright pieces waiting inside, which turned a small coin into a real temptation. That sort of loose, one-piece treat was once common at the front of the store. Over time, pre-packaged gum took over, and the simple bubble gum machine that had stood by so many checkout lanes became much harder to find. A single bright ball tumbling down the chute was enough to make the trip feel finished.
10. The Spinner Rack Full of Ten Cent Comics

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Comic book racks near the checkout gave children one more reason to linger in the 1960s. These spinning stands held 10-cent issues within easy reach, which made them perfect for an impulse buy while a parent paid the bill. The rack invited browsing even in a small space. A quick turn could reveal a hero, a joke title, or a western cover in seconds. For many shoppers, that was part of the checkout ritual itself. As prices rose and new forms of entertainment such as video games took over by the 1980s, the comic racks near grocery lanes lost their old place. Ten cents bought a full issue, and the right cover could hold a child through the entire car ride home.
11. The Handwritten Tags Hanging Near the Scale

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Checkout areas in the 1960s often included hanging scales and handwritten price tags for produce that still needed to be weighed on site. There was nothing hidden about the process. The numbers were written out by hand, which gave even ordinary fruits and vegetables a more local, workmanlike feel. A shopper could see the weighing happen right there instead of trusting a printed sticker from somewhere else in the store. That system lasted until automation changed the routine. Once barcodes arrived in 1974, the handwritten tags and the look that came with them began to slip out of daily use. The scale itself often hung visibly overhead so any shopper could read the result.
12. The Glowing Price Boards That Pushed Specials

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Some 1960s stores used neon-lit price boards near the checkout to draw attention to specials. These signs used fluorescent tubes, so they had a bright presence that was hard to ignore in a busy front end. They turned the area around the lane into a small stage for last-minute selling. A shopper waiting to pay could not miss the glowing offer nearby. The style belonged to its time. It mixed retail with showmanship in a very direct way. As stores moved toward digital displays, those fluorescent price boards disappeared, taking their warm glow and bold simplicity with them. Some used hand-slotted numbers that staff updated daily as prices changed.
13. The Thin Receipt Strip That Told Very Little

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The receipt that came from a 1960s mechanical register was usually a long, narrow strip of paper with only the total or basic prices on it. It did the job, though it offered far less detail than shoppers expect now. There was no long itemized list marching down the page. The paper itself looked modest and almost temporary, as if it were meant only to confirm the sale. That matched the machines that printed it. When digital systems arrived, and itemized receipts became standard, the old paper tape began to vanish, along with another small piece of checkout life. The rolls of paper that fed those registers were narrower than a dollar bill.
14. The Free Samples From a Tiny Hot Food Bar

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In some 1960s supermarkets, shoppers could find small hot food bars near the checkout giving out free samples. The setup drew people in with the promise of a quick taste before they headed home. That kind of display made the front of the store feel lively and a little crowded in the best way. It also reflected a looser attitude toward food handling than most stores would accept today. Publix was one of the supermarket names linked to this kind of scene. Later hygiene concerns helped end the practice, and those little sample bars near the lane became a memory instead of a routine stop. The smell alone could stop people in their tracks.
15. The Canned Chow Mein Meant to Feel Exotic

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Canned Chow Mein displays near the checkout told their own story about 1960s shopping habits. Stores treated the product as an international convenience food, which gave it a special air even though it sat in a can on a simple display. Putting it close to the lane turned it into a last-minute addition for shoppers curious about something that felt new. The phrase international carried real selling power in that setting. By the 1970s, that once prominent display had faded away, and the checkout lost one of its more revealing signs of what counted as adventurous home cooking. Chun King and La Choy were the names that most often stocked those displays and gave the cans their air of novelty.
16. The Ashtrays Built Into Carts and Counters

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In the 1960s, some grocery carts and checkout stands included built-in ashtrays for shoppers who smoked while they moved through the store. That detail now sounds almost unreal, yet it perfectly matched the period’s habits. Stores were not just tolerating smoking. They were designing around it. An ashtray in a cart or at the counter made smoking part of the shopping routine from aisle to payment. After the Surgeon General’s warnings of the 1970s, that kind of feature became harder to defend, and the ashtrays disappeared from the equipment shoppers used every day. Grocery carts from that era sometimes came with a small chrome tray fitted at the handle end for that exact purpose.
17. The Bottle Pyramids Stacked for One More Sale

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Towering pyramid displays of Dr Pepper glass bottles were built near some 1960s checkouts to catch the eye before a shopper left the store. The shape did the selling as much as the drink. A neat pile of bottles looked abundant, orderly, and hard to resist. Because the display sat so close to the lane, it turned soda into a classic impulse purchase. It also depended on glass bottles, which gave the stack a certain look and weight. Later, refrigerated coolers replaced many of those bottle pyramids, and the checkout lost one of its most dramatic old-fashioned displays. They were built to be noticed from several steps away.
18. The Quaker Displays That Worked Like Mini Billboards

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Special Quaker cereal promotions once stood near 1960s checkouts with their own signs and branded display pieces. These were not just shelves with boxes on them. They acted more like miniature billboards placed where shoppers had to pause. That gave the cereal one last chance to enter the basket before payment was made. The display style also shows how much effort stores once put into individual promotional setups instead of relying on standard branded shelving. As store design grew more uniform, those distinct Quaker checkout promotions faded, and a more custom kind of salesmanship went with them. Each display was built by a store rep and took up space no standard shelf could match.
19. The Bag Boys Who Finished the Trip for You

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In many 1960s stores, uniformed bag boys worked right at the checkout and took care of the final steps after the sale. They bagged the groceries for each customer and then carried them out, which made the whole experience feel more personal and more formal than it does now. The uniform mattered because it signaled service as much as store identity. A shopper was not expected to do the last part alone. That routine slowly gave way to self-bagging, which changed both the pace and the feel of the checkout line. One more human role at the front of the store slipped away. In busier stores, two bag boys might work a single lane to keep the line moving.
20. The Grinder That Let You Choose the Coffee Cut

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Manual coffee grinders near some 1960s checkouts gave shoppers a way to choose a custom grind before leaving the store. That small station added a practical touch to the front end, since it let people tailor the coffee to how they planned to brew it at home. The machine itself carried a certain dignity because it suggested freshness, choice, and a little know-how. It also asked the shopper to take one more step instead of grabbing a fully finished product. As pre-ground coffee became dominant, the need for those checkout grinder stations fell away, and another useful store fixture quietly vanished.