20 Ways You're Using Your Air Fryer All Wrong
Discover the top mistakes you might be making with your air fryer and how to get the most out of this handy kitchen appliance.
- Daisy Montero
- 5 min read
Air fryers have transformed the way we cook in the kitchen. They are a healthier alternative to frying with oil. But using an air fryer might not be as straightforward as it seems, and you might end up doing it the wrong way. This guide contains advice, so whether you’re a newbie or an air fryer pro, these tips will save you from using your air fryer incorrectly.
1. Overcrowding the Basket
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One common mistake is putting too much food in the air fryer basket simultaneously. This blocks airflow, preventing food from becoming crispy. For best results, spread food in a single layer or cook in batches.
2. Using Too Much Oil
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While air fryers require less oil than traditional frying methods, adding too much can make food greasy and smoky. A light spritz is usually enough to achieve the perfect texture and a way more healthier.
3. Not Adjusting Temperature and Time
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Many people overlook the need to adjust settings for different foods. Refer to a cooking chart or user manual to ensure you set the right temperature and time for each recipe.
4. Using Wet Batter
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Air fryers are not designed for wet batter like deep fryers. Instead, try coating your food with a dry flour mixture or breadcrumbs for a crispy texture without the mess.
5. Forgetting to Preheat
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Preheating your air fryer helps food cook more evenly and reduces cooking time. Most air fryers only need a few minutes of preheating, so don’t skip this step for perfect results.
6. Not Shaking the Basket
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Shaking the basket midway through cooking helps food crisp up evenly. This is especially useful for smaller items like fries or veggies that tend to pile up.
7. Setting Temperatures Too High
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High temperatures can lead to burnt food that’s raw on the inside. Lowering the heat can yield a more even cook and improve texture.
8. Not Cleaning the Air Fryer Basket
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Frequent use of air fryers requires regular cleaning to avoid grease buildup and unwanted odors. Make it a habit to clean the basket and tray after each use to keep flavors fresh. This is also to prevent food contamination.
9. Cooking Frozen Foods Incorrectly
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While air fryers are great for frozen foods, you may need to adjust time and temperature. Some items might benefit from thawing slightly or adding oil for improved results.
10. Ignoring the Air Fryer’s Limits
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Trying to cook extra-large portions or thick cuts of meat in an air fryer can lead to uneven results. For more significant cuts, consider precooking or splitting into smaller portions.
11. Using Unseasoned Food
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Seasoning food before air frying enhances its flavor. A light coating of herbs and spices can make a big difference, especially with proteins and vegetable dishes.
12. Adding Cheese Too Soon
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If added early in the cooking process, cheese can melt and stick. Please wait until the last few minutes to add cheese, giving it enough time to melt without creating a mess.
13. Not Flipping Food
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Like grilling, some foods benefit from being flipped halfway. This is especially true for more oversized items to ensure an even crisp on both sides. You don’t want your food to look pale on the other side.
14. Forgetting to Dry Vegetables
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If vegetables are wet, they won’t crisp up nicely in an air fryer. Pat them dry with a paper towel or air dry them before cooking to achieve that perfect crunch you deserve.
15. Not Marinating Meats
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While air fryers cook quickly, marinating meats ahead of time adds flavor and tenderness. For the best taste, let meats sit in a marinade for at least 30 minutes before air frying.
16. Not Checking Power Connection
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Air fryers can sometimes unplug easily, especially if moved around frequently. Double-check that it’s plugged in securely before you start cooking to avoid surprises mid-cook.
17. Skipping Useful Accessories
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Many accessories, like baking pans and racks, are made specifically for air fryers and expand their versatility. Invest in some accessories to make baked goods, grill foods, or cook multiple items simultaneously.
18. Seasoning After Cooking
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For optional flavor, season foods before placing them in the air fryer. Cooking allows the seasoning to penetrate deeper, making the food taste better.
19. Ignoring Deep Cleaning
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Beyond basic cleaning, air fryers need periodic deep cleaning to remove oil residue from hard-to-reach areas. A regular deep clean keeps it in top condition and extends its lifespan.
20. Not Using the Right Cleaning Tools
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Using Abrasive sponges or metal utensils can scratch the non-stick coating of your air fryer basket. Use soft cloths or sponges, and check your manual for approved cleaning tools. This helps keep your air fryer in perfect condition for years.